Genetically modified crops can be a breakthrough solution to rising food demand and improved agricultural practices

Genetically modified plants are agriculturally grown plants that have had their genetic material altered using genetic engineering procedures. These plants may have different promoters, enhancers, or sequences that host in Agrobacterium or other techniques. The modified plants have more trait sets than traditional crops. These genetically engineered crops have a number of advantages. Insecticides with insect growth regulator (IGR) systems are one of the most common and commonly used types of genetic alterations.

This type of modification involves releasing specific proteins that serve as alarm systems to prevent the reproduction of certain insect species, especially when that species is known to be dangerous to a crop's intended target. The IGR system reduces the frequency and severity of insecticide use. This particular method is approved for organic and conventional crops. In addition to this, there are other varieties of insecticides designed specifically for use with genetically modified crops. The application of genetically modified crops to human health is still an enigma. No substantial data have been gathered on either side of the argument.

There has been fairly limited research on the use of insecticides in agricultural IGR systems. The main source of worry is the threat to bees and other insects. Concern for human health stems mostly from the hazards associated with genetically modified foods, with an emphasis on an increased risk of serious effects for consumers. In recent years, there has been substantial controversy about whether genetically modified (GM) crops are safe for human consumption. According to recent research, there are no serious health risks associated with eating GM foods. However, some scientists are still concerned about the possible impacts of DNA modifications in organisms, particularly when these alterations occur accidently during processing or manufacture. Recently, in November 2019, researchers from Iowa State University developed a new genetically modified corn that increases yield up to 10%.